Korma 50g

This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread. Recipe: In a small deep pan, heat the Ghee and add the sliced onions. Sauté/fry on a high heat for 10 minutes or until the onions become transparent. Stir frequently. Reduce the heat to low and continue to fry until the Onions are light golden. Stir continuously. Remove from the heat and drain the Ghee. Spread the fried onions on an absorbent paper. Allow it to cool and when crisp, crush coarsely with a rolling pin. Do not grind it into a paste. In the same Ghee, stir in the meat, Yogurt, Ginger and Shan Korma Mix. Cover and cook on a low heat until the meat is tender. If desired, add 1-2 cups of water. Add crushed Fried Onions. Cover and cook on a low heat for 5 minutes or until the Ghee separates from the gravy. Serve hot. Ingredients: Red Chilli, Paprika, Cumin Seed, Coriander, Black Cumin, Turmeric, Fennel, Long Black Pepper, Cinnamon, Black Pepper, Green Cardamom, Brown Cardamom, Nut Meg, Mace, Bay Leaf, Brown Sugar, Garlic, Ginger.